WaPo food critic Tom Sietsema critic estimates that he cooked fewer than 10 meals at home last year, but that doesn't stop him from flexing his skills as a dinner-party host. So here's a list of pro tips and tricks for hosts and guests, this among them: "If you're a chorister who hasn't sung a serious note in a while, you don't attempt Rachmaninoff's 'Vespers' for your first audience." [WaPo]
Filed under:
