Filed under: Shooty chefs by Erin DeJesus Jul 11, 2013, 3:00pm EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Shooty chefs Pocket Flipboard Email Grid View More From Eater The Latest A Kroger-Albertsons Merger Would Be Bad for Almost Everyone By Amy McCarthy and Jaya Saxena A Crunchy, Extra-Crispy Recipe for Chicken Milanese By Amy McCarthy Olive Oil Is Jumping the Shark By Jaya Saxena The 5 Questions to Ask to Get a Better Restaurant Meal Or, how to dine out like an absolute pro By Hillary Dixler Canavan California’s Upcoming Fast-Food Ballot Measure, Explained By Dana Cronin For White Moustache’s Homa Dashtaki, Yogurt and Rice Is Enough By Ali Slagle