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Top Cheffage

acheson17555a.jpgHere's a very long and good interview with chef and Top Chef judge Hugh Acheson. He talks about New Orleans and the effects of him being on the show: "It's done a lot for me in the way that we've done business overall. We've been inordinately successful in how we've operated, and I think the chances we're given multiply and we're offered a lot more things." [Times-Pic]

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