Incanto chef Chris Cosentino and Empellón's Alex Stupak answer questions about how they came together for the Push Project. Says Cosentino: "For me, [it] was a little daunting to come here. I'm basically a fucking caveman. ... I like to cook simply. The guys in his kitchen were laughing at me because I don't want little petals." [GSNY]
[Photo: Empellón Cocina]
Filed under:
Cosentino/Stupak Wire
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