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Crobar150.jpgEater San Diego reports that the Donut Bar in downtown San Diego is unveiling their knock-off of chef Dominique Ansel's Cronut today, and they are calling their doughnut-croissant hybrid a "Crobar." (Ansel trademarked Cronut). There will only be 100 available today and tomorrow, so get to it. [Eater SD]
[Photo: Donut Bar]

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