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One Last Look at the Eater Young Guns 2013 Gala

In case yesterday's photo galleries and hangover observations weren't enough, relive the magic of the 2013 Eater Young Guns soiree and Young Guns Eve in the video above. Those interested in the actual food that was served by a selection of these promising young talents can check out the full event menu below. And please do read the profiles on the 2013 class of Eater Young Guns to learn why editors, chefs, and restaurant obsessives across the country think this group of men and women are the future leaders of the industry.

Menu:
Jeremy Hoffman, Restaurant Eve, Alexandria, VA
Pipe Dreams Farm Chèvre
jewel box tomatoes, black garlic caramel, red boat vinaigrette

Braised Polyface Farms Pork Belly
dried corn, pickled ramps, Agave In the Raw®-Worcestershire Pearls

Jessica Largey, Manresa, Los Gatos, CA
Strawberry Gazpacho with lemon verbena

Ryan Lachaine, Underbelly, Houston
Wagyu Beef Shin Saam with Coca Cola pickles

Mike Brown, Travail/Pig Ate My Pizza, Minneapolis
Make Your Own Burrata
Dragonsbreath

Jason Wang, Xi'an Famous Foods, NYC
Spicy Cumin Lamb Burger

Mitch Lienhard, Grace, Chicago
Meyer Lemon
curd, tapioca, fennel

Hourie Sahakian, Short Cake, LA
SUNDAY:
Brunettes, Sour Cherry Cutie Pie, Nik's Cold Brew sweetened with Agave In The Raw® Ollalieberry Cardamom Cutie Pie (Young Guns Eve), Apricot Aprium Cutie Pie (Young Guns)

Matt Lackey, Flyte, Nashville
Dry-Aged Culotte
Ember roasted beet, macerated strawberry, cherry bark puree, puffed buckwheat

Kris Morningstar, Ray's & Stark Bar, LA
Crispy Pork Jowl, apricot mostarda, wheat berries, charred broccoli (Young Guns Eve)

Octopus, toasted broccoli, burrata, salsa calabrese, sunflower seeds (Young Guns)

Jason Fullilove, Patina Catering at LACMA, LA
Timur Pepper Cured Cobia
citrus-coconut emulsion with chlorophyll and tapioca crackers

· All Coverage of the 2013 Class of Eater Young Guns [~E~]