The Critics

Critic Jay Rayner on anonymity: "... I'm yet to find a bad restaurant that becomes a good one because I walk through the doors... I remember being told once by a senior restaurant manager that if ever they got a critic in, not only did they pay attention to the critic's table but also to the four tables immediately around it and my view is that, fuck it, if they can do that, they deserve the good review." [Forked]
[Photo: Daniel Krieger]