Here's LA Times critic Jonathan Gold with his review of Trois Mec, the product of chefs Ludo Lefebvre, Jon Shook, and Vinny Dotolo. On the often changing menu: "You don't come to eat anything specific here. You come to eat Lefebvre's food." And on the music: " I almost hope you don't speak French, because the vulgarity of the French hip-hop usually on the sound system is pretty overwhelming." [LAT]
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Week in Reviews: Trois Mec
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