clock menu more-arrow no yes

Filed under:

The Price Hike: Coi

New, 1 comment

CoiPriceHike.jpgOver at The Price Hike, Bloomberg critic Ryan Sutton interviews Coi chef Daniel Patterson about the recent menu price increase (from $165 to $175), which Patterson explains is "just a normal price adjustment" in part due to paying his staff more. Patterson also weighs in on the controversial issue of tipping (Coi has a service charge): "I personally do not like the tipping system, which I think has a dehumanizing effect on both employees and customers." [The Price Hike]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day