Here's Michelin-star bedazzled chef Joël Robuchon on his favorite restaurants. "When I go to restaurants privately it's for my own pleasure and I seek out simple, warm, laid back places," says Robuchon, so naturally his list includes Nou Manolin (Alicante), The 8 (Macau), Sukiyabashi Jiro (Tokyo), Restaurant de l'Hotel de Ville Crissier (Lausanne), and Le Pré Catelan (Paris). [Telegraph]
Joel Robuchon Wire
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