Seems like ever since chef Dominique Ansel trademarked his now-wildly famous cronut, people have been clamoring to capitalize on the idea of a doughnut-croissant hybrid. First, cheftestapant and The Chew co-host Carla Hall wanted to rip off Ansel's brainchild on air. Then the real imposters showed up in the country and around the world (and then some more). Doissants, dossants, and even crobars aside, Workers at The Guardian may have topped everyone ever by deciding to blend the cronut with "lots of" bourbon, ice cream and milk last Friday to create a milkshake. Here's video evidence:
Video: What happens when you put a cronut in a blender?