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· Service No-Nos [Food Arts]
· Should Kids Be Allowed in Fine-Dining Restaurants? [Fox News]
· Baby Boomer Restaurant Visits Are Up [NYT]
· Q&A: Michael Lomonaco [Food Republic]
· 13 Chefs on Food Lessons Learned from Mom + Grandma [LA Weekly]
· The Wine Snob: An Endangered Species? [Tim Atkin via @TaliaBaiocchi]
· Coffee Heatmap: New Places to Get a Caffeine Fix [Eater DC]
· Fatty Crab's Hong Kong Location to Open This Month [Eater NY]
· Even Dunkin' Donuts Needs a Ribbon Cutting [Eater Houston]
· Obama Ate At Stubb's, People Have Feelings About It [Eater Austin]
