Eater NY interviews chef Mario Carbone and Rich Torrisi, and business partner Jeff Zalaznick of Torrisi Italian Specialties and the buzzy new Carbone in NYC. Carbone on the Italian-American approach and the pricing: "To do fine dining in this style, it makes sense. We've looked through all of those old menus, we've gone to many of those restaurants, and we're trying to tell that story... And because it's fine dining, you're using the best product. If you're doing that in today's market, that reflects a certain price." [Eater NY]
[Photo: Krieger]
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