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Roca Wire

roca.jpgChef Joan Roca of El Celler de Can Roca, the #1 ranked restaurant in the world, on cooking and his mom: "Cooking will be good if it comes from the heart. At the end of the day what my mother does is not so different from what we do." The difference between his three Michelin star cooking and his mom's? "Complexity," said Roca. [AFP]
El Celler de Can Roca. [Photo: e_calamar / Flickr]

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