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Carbone VS Carbone

CarboneVCarbone.jpgHere's a handy chart from the New York Post that compares the new downtown NYC restaurant Carbone by the Torrisi chefs to a quiet midtown Italian restaurant of the same name that has been confusing some New Yorkers. The owner of Carbone in midtown sees the bright side: "The positive is, many people, from Long Island or somewhere else come by limo and they eat at my restaurant [by mistake] and when they finish they're very happy." [NYP]

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