Houston Press food critic Katharine Shilcutt announced today on her personal blog that she is leaving the paper in June to become features editor at Houstonia. Shilcutt notes that she joins her predecessor Robb Walsh at the monthly, and she tells Eater Houston, "It's been a pleasure and a privilege to cover such an amazing, diverse, challenging, evolving dining scene." [she eats, -EHOU-]
Share this story
The Latest
Filed under:
‘The Only Reason I’m a Chef Today Is Because of DACA’
Chef and former ‘Top Chef’ contestant Byron Gomez on how the Deferred Action for Childhood Arrivals program paved the way for his career
By
Byron Gomez