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Kinch on Food Costs

David Kinch talks to The Price Hike's Ryan Sutton about his reluctance to raise prices at his California restaurant Manresa, rising food costs, and more. When asked whether there's any particular ingredient that forces food costs to rise, Kinch says, "No, I find that everything creeps up. Everything is an inexorable march forward. Even during the Great Recession, it didn't stop people from raising their prices. ... Prices never get cheaper." [The Price Hike]

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