clock menu more-arrow no yes

Filed under:

Supper Clubs

joey-gerards-logo.jpgFood Arts takes a look at the wonder that is the Wisconsin supper club now as the one-year anniversary for Joe and Paul Bartolotta's Joey Gerard's approaches. The two locations are a hit of nostalgia with prime rib, beef Wellington, Lazy Susan appetizers and classic cocktails. Ron Faiola — who just released a book on the Wisconsin supper club — weighs in, saying, "The timing to me seems perfect, as people are tired of chain restaurants and they love to relive old memories." [Food Arts]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day