Food Arts takes a look at the wonder that is the Wisconsin supper club now as the one-year anniversary for Joe and Paul Bartolotta's Joey Gerard's approaches. The two locations are a hit of nostalgia with prime rib, beef Wellington, Lazy Susan appetizers and classic cocktails. Ron Faiola — who just released a book on the Wisconsin supper club — weighs in, saying, "The timing to me seems perfect, as people are tired of chain restaurants and they love to relive old memories." [Food Arts]
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