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Culinary School Wire

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tkcia.jpgHere's a promo video with chef Thomas Keller on the Culinary Institute of America: "The evolution of the culinary education in America is really compelling, when I started cooking 35 years ago, we didn't really have a lot of options for education in our field. The CIA, to me, is the leader in that field... A CIA graduate that comes to our kitchen is ready to take on the challenges that face them, whether it's at Bouchon, Per Se, French Laundry, or Bouchon Bakery." The tuition at CIA $52,920-$105,840. [YouTube]

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