Filed under:
Alissa Rozos' Desserts
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Strawberry & Créme Chiboust, pistachio financier, strawberry coulis
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Rum Roasted Pineapple, coco au miel, pineapple basil sorbet
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Mousse à la Rhubarbe, vanilla custard, white chocolate feuilletine and ginger gelée
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Lemon & Thyme Tarte, with mimosa gelée, sablé Breton & vanilla soaked Mandarin supremes
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Chocolate Praline, dark chocolate mousse, hazelnut cremeux, espresso ice cream
