Writer Josh Ozersky laments the state of the blogs today: "The effect of blogs on the way we eat in New York has not been fully appreciated... The blog ecology forces any potential restaurant to stress novel dishes and weird concepts because it needs to break through the noise. The blogs valorize young, unproven chefs who are often immature jerks and are almost always unequal to the demands of running a restaurant over the long term." [Observer]
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