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Morimoto Wire

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Morimoto.jpgIron Chef Masaharu Morimoto tells Eater Philly how much he cooks in restaurants these days: "I try to cook in the restaurant kitchen as often as possible. However, I spend more time cooking at events. I do miss working in a busy kitchen." [Eater Philly]
[Photo: Eater Philly / Marco Garcia]

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