Newly minted James Beard award winner Wylie Dufresne talks with Eater NY about his new restaurant Alder and his upcoming book project. On getting rid of the à la carte menu at wd-50 and his dislike of entrées: "I find it much more compelling to make a four-biter that leaves you wishing that you had a fifth. I think 'the tyranny of the entrée' is the right way to put it. I don't want to build this giant plate of food." [Eater NY]
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