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Brian Malarkey Wire

brian-malarkey-expansion-150.jpgCheftestapant Brian Malarkey is one of the judges on the Taste and a resolute fan of naming his restaurants after fabric. He has three locations of Searsucker (San Diego, Scottsdale, and Austin) and he explains the "eccentric" spelling of the restaurant: "It speaks to my love for the cooking technique, for searing." Also: "The domain name was a lot cheaper." [Fed Man Walking]

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