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Barbecue Wire

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JoshOzersky.jpgIn writer Josh Ozersky's latest advice column on Esquire, he tackles on barbecue. On competition barbecue: "[T]he judges' bad taste has conditioned teams to cook bad barbecue through a form of culinary operant conditioning. I judged the Jack Daniels contest two years ago, the so-called Super Bowl of Barbecue, and it was like spending two weeks at Applebee's." [Esquire]

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