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MightyQuinnsNewBBQ.jpgReady for the "new" barbecue? Writer Josh Ozersky really is. His thoughts on the updated style of 'cue found at NYC's Mighty Quinn and chef Tim Byres' Smoke in Dallas: "It was only a matter of time before [chefs] took on the sacred cow of barbecue." [WSJ]
[Photo: Mighty Quinn's / Facebook]

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