clock menu more-arrow no yes

Filed under:

ZOMGBBQ

New, 1 comment

MightyQuinnsNewBBQ.jpgReady for the "new" barbecue? Writer Josh Ozersky really is. His thoughts on the updated style of 'cue found at NYC's Mighty Quinn and chef Tim Byres' Smoke in Dallas: "It was only a matter of time before [chefs] took on the sacred cow of barbecue." [WSJ]
[Photo: Mighty Quinn's / Facebook]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day