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Mesamerica Day One
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Osteria Francescana's Massimo Bottura
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Carlo Petrini, founder and president of Slow Food
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Eater NY's Gabe Ulla introducing the Franks
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Frank Falcinelli and Frank Castronovo
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Sergi Vicente Puig of 41 Degrees and the frosted rain he was talking about
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Chicago designer Martin Kastner
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Caracas chef Carlos Garcia
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Plying the audience with things to eat
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Blackberry Auditorium
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Culinary students crowding around Sergi Vicente Puig at the end of the day to get photographs
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Food stalls lined up outside the hall
