/cdn.vox-cdn.com/uploads/chorus_image/image/38959764/pono.0.jpg)
· What Magazines Do Chefs Subscribe To? [Food GPS]
· Mini Desserts Grow on Restaurant Menus [NRN]
· Six Months After Sandy, Small Firms Still Struggle [WSJ]
· The Best Barbecue in Central Texas, an Epic Eating [BA]
· The Clintons Met Chelsea's Husband for the 1st Time at Babbo [Page Six/NYP]
· Electron-Beam Pasteurization of Raw Oysters [ALT via Gizmodo]
· Fast Food Now Rules in France [NPR]
· Great American Bites: NYC's Carnegie Deli, Popular for a Reason [USAT]
· By Day I'm an Omelet Chef, But by Night, I'm an Omelet Chef [McSweeney's]