Filed under: Eventwire by Raphael Brion May 2, 2013, 6:15am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Eventwire Pocket Flipboard Email Three more speakers have ben added to René Redzepi's summer food camp MAD Symposium: Chef Pascal Barbot (L'Astrance, Paris), writer and Mexican food expert Diana Kennedy, and La chef Roy Choi. [MAD, previously] More From Eater Sign up for the Sign up for Eater's newsletter The freshest news from the food world every day Thanks for signing up! Check your inbox for a welcome email. Email (required) By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Walmart ‘Reviewing’ Juneteenth Partyware and Ice Cream Flavor Following Backlash By Madeleine Davies Where to Eat and Drink at Cleveland Hopkins International Airport (CLE) By Missy Frederick Where to Eat at Toronto Pearson International Airport (YYZ) By Tiffany Leigh Where to Eat at Toronto Pearson International Airport (YYZ) By Tiffany Leigh Sign Up for Eater Editor-in-Chief Stephanie Wu’s Newsletter By Stephanie Wu Why I Swear by Delivery Pancakes By Jaya Saxena