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Kinch Wire

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david-kinch-150.jpgManresa chef David Kinch talks to Food Republic about his forthcoming cookbook, life in New York City in the 1980s, and gastronomy in Japan. Kinch also addresses Manresa's drop off the World's 50 Best Restaurants list: "We certainly don't lose sleep over it, though, and we don't make any kind of effort. The game — we don't know how to play it and I don't know if we have the time or wherewithal to play the game, even if we knew how." [Food Republic]

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