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fuschia-dunlop.jpgHere's a video of British chef and food writer Fuchsia Dunlop talking about her new cookbook Every Grain of Rice, which "is inspired by the vibrant everyday cooking of southern China." Dunlop notes that the collection of recipes is a bit "idiosyncratic" and says, "I think that Chinese people know better than anyone else how to eat for health and happiness." [Vimeo]

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