Filed under: @MichelinGuideSF by Raphael Brion May 17, 2013, 12:40pm EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: @MichelinGuideSF Pocket Flipboard Email "Saison, most expensive meal of last two years. Worth it – not so sure." — An anonymous Michelin Guide inspector in San Francisco continues their weird, passive aggressive ways. [Twitter] More From Eater Sign up for the Sign up for Eater's newsletter The freshest news from the food world every day Thanks for signing up! Check your inbox for a welcome email. Email (required) By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Just Look at This Egg Chandelier By Bettina Makalintal Why a New Generation Is Obsessed With Vintage China By Jaya Saxena Walmart ‘Reviewing’ Juneteenth Partyware and Ice Cream Flavor Following Backlash By Madeleine Davies Where to Eat and Drink at Cleveland Hopkins International Airport (CLE) By Missy Frederick Where to Eat at Toronto Pearson International Airport (YYZ) By Tiffany Leigh Where to Eat at Toronto Pearson International Airport (YYZ) By Tiffany Leigh