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The Bad Deal

thebbaddeal.jpgOver at The Bad Deal, Bloomberg critic Ryan Sutton notes that the cocktail menu at the NYC restaurant Manon does not list ingredients but rather flavors. He writes: "Not only do you not get the brand name of the base spirit at Manon, you don't get the name of the base spirit itself. Gin? Rye? Bourbon? Who knows." [The Bad Deal]

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