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Awards Season

jbfa.jpgSure why not: A week after the James Beard Awards — see the restaurant/chef winners and the media winners — some followups. Here's Diane Jacobs' take: "Long form journalism is not dead. In fact, this is what wins..." And here's Joshua David Stein's take on the after-party scene: "[B]ecause many in the food world are functioning alcoholics, the whole point of the Beards isn't the ceremony itself, which is boring, but the parties that follow." [WWFF, Observer]

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