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David Chang Wire

chang175.jpgEater NY recaps a talk between Momofuku chef David Chang and British writer, television host, and campaigner Hugh Fearnley-Whittingstall. Chang on the recent work of his culinary lab: "We've been rotting stuff for a really long time now, and most of the stuff that has been coming out of our culinary lab is vegan. That's the biggest joke amongst us — that we're turning into a vegan commune." [Eater NY]

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