Chef and restauratuer Ford Fry opened King + Duke — his fourth restaurant — yesterday in the Buckhead neighborhood of Atlanta, Eater Atlanta reports. The restaurant has a 24-foot open fire hearth in the kitchen and offers outdoor seating. Joe Schafer is the executive chef and Chrysta Poulos is on board as pastry chef. The restaurant serves dinner daily, and lunch on weekdays and the menu features hearth grilled cheese sandwiches, hearth roasted fish, and a bone-in ribeye for two. Reservations are now available.
Check out photos of the space and the full details over at Eater Atlanta. >>>