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blasi15000.jpgTop Chef All-Stars winner Richard Blais offers up advice to aspiring chefs: "It took me 10 years before I popped up on a television show. It was 10 years of six-day work weeks and 16-hour days, doing some of the lowest level work.... If you are in it just to be on a TV show or just to get some popularity because you cook, it's probably not a right choice you made for your career." [IOL]

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