clock menu more-arrow no yes mobile

Filed under:

@ChefJohnTesar

tesar100.jpg"Critics should judge people or restaurants by their ability to do the job not by the critics own agenda #opinions #corrupt-opinions" — Chef John Tesar (Spoon Bar & Kitchen, Dallas) boldly joins Guy Fieri in accusing restaurant critics of having "agendas." [Twitter]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day