"Critics should judge people or restaurants by their ability to do the job not by the critics own agenda #opinions #corrupt-opinions" — Chef John Tesar (Spoon Bar & Kitchen, Dallas) boldly joins Guy Fieri in accusing restaurant critics of having "agendas." [Twitter]
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How Queer Chefs Are Reclaiming Bottom Food
The idea that bottoms need to adjust their food choices for a cleaner sexual experience is pervasive. Queer food personalities and chefs are pushing back.
