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Cronut, Taste-Tested

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cornutttt.jpgThe food nerdlings over at Serious Eats have tasted the Cronut, the croissant-doughnut hybird from Dominique Ansel Bakery in New York City. Quote: "The experience of eating a cronut is very different from eating a traditional doughnut. For one thing, the cream is evenly distributed among the dozens of pasty layers...The extra layers also mean more oil-dough contact, so it's a more oily pastry similar to a fritter—a deep-fried dessert lover's dream. [SE]

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