Canadian writer Katrina Onstad has had her "fill of foodie culture" and she wrote almost 1,000 words about it. She asks: "Is eating out pleasurable any more? Is it fun to sit in a restaurant and scream over the DJ? And if you are lucky enough to be able to hear, do you want to listen to a server deliver an eight-minute sermon on the provenance of whipped salt cod and potato fritters?" [Globe and Mail]
If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.