clock menu more-arrow no yes

Filed under:

Video Interlude

The latest episode of Munchies follows New York City chef Harold Dieterle on a night out with his buddy, fellow chef and vegetarian John Fraser. They start out drinking Yuzu Highs at Blue Ribbon Sushi, then head over to chef hangout Daddy-O's, where they run into the likes Josh Capon and Pat LaFrieda. The whole group goes back to Dieterle's restaurant The Marrow for late-night brats, all the while giving Fraser a hard time for being a vegetarian. [Vice]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day