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Food Is The New Rock

food-rock-wapo-ql.jpgWashington Post pop music critic Chris Richards takes on the phenomenon of chefs as rock stars, asking, "Are foodies quietly killing rock-and-roll?" The answer is maybe? Richards notes that there are no real numbers to prove it, but "it still feels like cuisine is stealing music's role in helping young people forge and declare an identity." LA Times critic Jonathan Gold and Food Is The New Rock's Zach Brooks back him up. [WaPo]

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