Filed under: Crazy Requests Wire by Raphael Brion May 10, 2013, 12:00pm EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Crazy Requests Wire Pocket Flipboard Email Chef Tim Byres (Smoke, Dallas) on crazy requests from diners: "A fine dining multiple course dinner menu for a 6-year-old on his birthday. The other thing would be caviar for a puppy at the Mansion." [Dallas Observer] More From Eater Sign up for the Sign up for Eater's newsletter The freshest news from the food world every day Thanks for signing up! Check your inbox for a welcome email. Email (required) By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Walmart ‘Reviewing’ Juneteenth Partyware and Ice Cream Flavor Following Backlash By Madeleine Davies Where to Eat and Drink at Cleveland Hopkins International Airport (CLE) By Missy Frederick Where to Eat at Toronto Pearson International Airport (YYZ) By Tiffany Leigh Where to Eat at Toronto Pearson International Airport (YYZ) By Tiffany Leigh Sign Up for Eater Editor-in-Chief Stephanie Wu’s Newsletter By Stephanie Wu Why I Swear by Delivery Pancakes By Jaya Saxena