Eater Interviews

The team behind the white-hot newcomer Carbone talks with Eater NY about Torrisi's constant evolution and the differences between the restaurants. Mario Carbone explains, "We sit in on each other's meetings, but we can't be at both places at the same time. We decided to divide and conquer in this way. It's interesting how the restaurants have developed in this way. This place is very much my personality, and Torrisi is very much Rich." [Eater NY]