Le Bernardin chef Eric Ripert talked to the New Potato about all kinds of stuff, including when he watches Top Chef ("When I'm on it I look at myself!") and why he doesn't eat at his favorite restaurant more often ("The problem with Masa is the price"). Also, on the restaurant's redesign: "One word that we never thought an upscale restaurant would call for if you'd asked us 15 or 20 years ago. We said, 'We want the restaurant to be sexy.'" [The New Potato]
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