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Book Club

smoke.jpgEater Dallas talked to chef Tim Byres of Smoke about his new cookbook (see Eater's preview here): "The thesis (of the book) for me is that there's kind of a lost art of having 20 people in your backyard and there's something really charming about that. Sometimes the more primal the cooking style or the celebration, the more excited and involved everyone is." [Eater Dallas]

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