The people have voted in online polls, and Jodi Elliott (Foreign & Domestic, Austin) has won Food & Wine's 2013 The People's Best New Pastry Chef competition. Her "quintessential dessert"? "Brown butter blondie sundae with dried cherries and toffee chip ice cream." Click through for the regional winners. [F&W]
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Awards Season
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All the Kitchen’s a Stage
The rise of the open kitchen has changed how diners experience their meals, and the way chefs approach their work
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Here Are the 2023 James Beard Foundation Media Award Winners
Congratulations to all the winners
