The people have voted in online polls, and Jodi Elliott (Foreign & Domestic, Austin) has won Food & Wine's 2013 The People's Best New Pastry Chef competition. Her "quintessential dessert"? "Brown butter blondie sundae with dried cherries and toffee chip ice cream." Click through for the regional winners. [F&W]
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The Feasts We Remember
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
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Make It Look Nice
With a few simple hacks — a gravy boat, chopped herbs, and a taper candle or two — your holiday celebration can look like a million bucks
