Bloomberg critic Ryan Sutton looks at the phenomenon of restaurants not posting their often-changing menus online. He calls it a "transparency issue." Regarding Joshua Skenes' San Francisco restaurant Saison (which doesn't post its dinner menu or wine and cocktail lists online): "I'd love to be able to look on the restaurant's website and say, 'Hey, they're finally serving lichen-crusted abalone, maybe I'll go check it out.'" [The Bad Deal]
Saison [Photo: Molly DeCoudreaux]
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