Chef Thomas Keller on passion versus desire: "It's not about passion. Passion is something that we tend to overemphasize, that we certainly place too much importance on. Passion ebbs and flows. To me, it's about desire. If you have constant, unwavering desire to be a cook, then you'll be a great cook." [FastCo via Kottke]
[Photo: @Chef_Keller]
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