Here's Adam Goldberg of A Life Worth Eating with a photo gallery of food shots from Alder, Wylie Dufresne's newly opened New York City restaurant that reinterprets pub food and American classics. So take a spin through the menu that includes Dufresne's rendition of New England clam chowder, chicken liver toast, stuffed kumquats, and Caesar salad nigiri. [Flickr]
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