Here's Adam Goldberg of A Life Worth Eating with a photo gallery of food shots from Alder, Wylie Dufresne's newly opened New York City restaurant that reinterprets pub food and American classics. So take a spin through the menu that includes Dufresne's rendition of New England clam chowder, chicken liver toast, stuffed kumquats, and Caesar salad nigiri. [Flickr]
Share this story
The Latest
Filed under:
The Feasts We Remember
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
Filed under:
Make It Look Nice
With a few simple hacks — a gravy boat, chopped herbs, and a taper candle or two — your holiday celebration can look like a million bucks
Loading comments...