Here's Adam Goldberg of A Life Worth Eating with a photo gallery of food shots from Alder, Wylie Dufresne's newly opened New York City restaurant that reinterprets pub food and American classics. So take a spin through the menu that includes Dufresne's rendition of New England clam chowder, chicken liver toast, stuffed kumquats, and Caesar salad nigiri. [Flickr]
Filed under:
Food Porn: Alder
The Latest
The Biggest Restaurant Makeover in New York City
How the owners behind HAGS turned a famous — and famously dark and cramped — Momofuku space into a colorful restaurant that’s decidedly queer
Loading comments...