Here's Adam Goldberg of A Life Worth Eating with a photo gallery of food shots from Alder, Wylie Dufresne's newly opened New York City restaurant that reinterprets pub food and American classics. So take a spin through the menu that includes Dufresne's rendition of New England clam chowder, chicken liver toast, stuffed kumquats, and Caesar salad nigiri. [Flickr]
Share this story
The Latest
All the Kitchen’s a Stage
The rise of the open kitchen has changed how diners experience their meals, and the way chefs approach their work
By
Jaya Saxena
Filed under:
Here Are the 2023 James Beard Foundation Media Award Winners
Congratulations to all the winners
Loading comments...